SPECIAL DIETARY NEEDS AND FOOD ALLERGIES

It is our commitment to make reasonable accommodations for all special dietary needs and requests to ensure every student is properly nourished so they are better equipped to learn and achieve to their fullest potential.

Students must provide written medical documentation from the treating physician in order to provide for this accommodation. This documentation must include, but is not limited to, a statement of the allergy, what dietary changes from the traditional school meal are necessary, what specific foods must be omitted or substituted and what dietary items can be used to replace the items. This documentation should be given to the school nurse.

Special Diet Accommodation Form  

Non Medical Request for Meal Substitutions Form

Email the Food and Nutrition Services Team at schoolnutrition@northcantonschools.org with any questions.

FOOD ALLERGIES - LEARN MORE

The following major food allergens are or may be used as ingredients: Milk, Egg, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soy and Sesame.  Please ask a food and nutrition employee for more information about these ingredients.

Click on the picture to learn more about food allergies.